Pita Oven Small 30"- PitaOven- Pita Bread, Tortilla, Naan Bread Oven- Natural Gas- Generation III 2017

Pita Oven - Tortilla Oven- Naan Bread Oven- Tabbon Bread Maker - Natural Gas

Certifications

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• NSF/ANSI Standard 4

How can you save both time and money while expanding your restaurant marketability? Restaurants like Outback Steakhouse®, Panera Bread®, and Subway® already know the answer. All you need is a cost efficient way to offer fresh baked bread. That’s right! Offering freshly baked bread on the premises has a proven track record in the restaurant industry. It’s one way restaurants offer their freshness appeal.

Built from commercial grade stainless steel, the PitaOven delivers intense head for an all around even bake through the use of several burners. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. This is the same technology used in the shawarma machines and performs with perfection as a pita oven.

Ordering a pita oven from Spinning Grillers ensures that your pita bread will be the talk of the town as the heavy duty steel plate baking surface rotates around the circumference of the pita oven in the same way common to traditional pita bakeries all over the Middle East. PLUS, the PitaOven not only bakes delicious pita bread to perfection, but, due to being able to adjust the speed and temperature of the oven, you can also make Naan bread, Roti, Tandoori bread, and Mexican tortillas. It even bakes Zatar pies and pizza!

Can’t you just smell it now… that rich aroma that can only fill a kitchen when bread is being baked? Ahh… freshly baked pita bread from the top of the line PitaOven. That’s the way to expand your restaurant marketability. And it will save you time and money in the process. It’s the pita oven you need now!