Pita Bread Thick Palestinian Pita Bread made by Pita Oven
Palestinian pita bread, also known as khobz or khubz, is a type of flatbread that is popular in Palestinian cuisine. It is made using a simple dough of flour, water, yeast, and salt, which is then rolled out into a thin, circular shape and cooked in a tandoor oven.
The Spinning Grillers Pita oven is a commercial-grade oven that can be used to make Palestinian pita bread. It features a large, circular cooking disk, which is heated to a high temperature using gas.
To make Palestinian pita bread in the Spinning Grillers Pita oven, the dough is first prepared by mixing together the flour, yeast, salt, and water. The dough is then kneaded until it is smooth and elastic and allowed to rise until it has doubled in size.
Once the dough has risen, it is divided into small balls and rolled out into thin, circular shapes. The pita bread is then placed on top of the rotating disk. It is cooked for 55 seconds or until it is puffed up and golden brown.
The Spinning Grillers Pita oven is capable of reaching high temperatures, allowing the pita bread to cook quickly and develop a crispy, chewy texture. It is a versatile and efficient option for making Palestinian pita bread, as well as other tandoori dishes, such as tandoori chicken and kebabs.
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