Shawarma Electric Machine – 5 Burners 180 lbs. Capacity – No Gas, No Problem

The Shawarma Electric Machine with 5 Burners is built for heavy-duty, high-capacity operations. With advanced Roba Thermal Gas Technology, it delivers precision, safety, and efficiency while handling large volumes of meat—perfect for busy restaurants, catering services, and food courts where gas is restricted or unavailable.

Key Features:

• 5 High-Efficiency Burners – Ensures maximum heat coverage and faster, even cooking of large meat stacks.

• Roba Thermal Gas Safety System – Provides dependable protection and consistent temperature regulation.

• Stainless Steel Movable Body – Constructed from premium stainless steel for hygiene, durability, and easy cleaning.

• Independent Burner Controls – Adjustable low/high settings for each burner to optimize cooking results.

• Hygienic & Long-Lasting – Built for continuous commercial use while maintaining strict food safety standards.

• Portable & Versatile – Movable body design for flexible placement in kitchens or food service areas.

• No Gas, No Problem – Ideal for environments where gas is not permitted.

Specifications

• Power Source: Electric with Roba Thermal Gas safety integration

• Number of Burners: 5 (5 Separate Controls)

• Material: Premium stainless steel

• Motor: 110V / 60Hz

• Heating Elements: 220V / 60Hz, 3-phase

• Power Consumption: ~6.25 kW (approximate for 5 burners)

• Amperage (heaters): ~23 A

• Dimensions (W × D × H): 21.5 × 28.75 × 51.25 in

• Meat Capacity: up to 180 lbs.

• Use Cases: High-volume restaurants, shawarma shops, catering services, and mall food courts where gas is restricted.