Shawarma Electric Machine – 5 Burners 180 lbs. Capacity – No Gas, No Problem
The Shawarma Electric Machine with 5 Burners is built for heavy-duty, high-capacity operations. With advanced Roba Thermal Gas Technology, it delivers precision, safety, and efficiency while handling large volumes of meat—perfect for busy restaurants, catering services, and food courts where gas is restricted or unavailable.
Key Features:
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5 High-Efficiency Burners – Ensures maximum heat coverage and faster, even cooking of large meat stacks.
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Roba Thermal Gas Safety System – Provides dependable protection and consistent temperature regulation.
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Stainless Steel Movable Body – Constructed from premium stainless steel for hygiene, durability, and easy cleaning.
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Independent Burner Controls – Adjustable low/high settings for each burner to optimize cooking results.
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Hygienic & Long-Lasting – Built for continuous commercial use while maintaining strict food safety standards.
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Portable & Versatile – Movable body design for flexible placement in kitchens or food service areas.
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No Gas, No Problem – Ideal for environments where gas is not permitted.
- Model: SGN5-E
- Power Source: Electric with Roba Thermal Gas safety integration.
- Number of Burners: 5 (5 Separate Controls)
- 21 1/2" Width by 27 1/4" in Depth by 51 1/4" in Height
- Power Consumption: 6.25 kW
- Spit Height 32 inches.
- 110V UL Listed Motor- 3.85W 50/60HZ, 1.5RPM (Plug NEMA 5-15P)
- 208~220V 3~Phase (Plug NEMA 14-30P)
- AMP: 23
- UL, NSF/ANSI Standard 4 Certified.
- One main spit.
- Meat Capacity up to 180 lbs.
- Fully Assembled!
- Use Cases: Restaurants, shawarma shops, catering lines, mall stands where gas cannot be used.
