ilFornino® Maestro Rotating 9 Pizza Oven with Gas Burner and Stand
This is a traditional Pompeii dome Napolitano oven. Build for the Pizzaiolo in mind both easy to use and with a large capacity of 9-10 12” pies. The ilFornino® Maestro features the rotating floor. The walls are made from thick refractory stone. Heats up in a couple of hours and retains the temperature overnight at around 300+ Degrees due to the amount of insulation and excellent thermal mass. This makes it very economical using gas. You can use the gas burner to maintain the heat or on boost cycle to heat up the oven faster with the digital touch pad controller. This pizza oven is best recommended for commercial use.
On average you can cook a pizza in less than 90 seconds. ilFornino® Maestro includes a Professional Peel, a Professional Brush/Scraper, and a Manual.
This oven is ETL Intertek Certified, and the UL / NSF Certified. Chimney adapter is 8” Round included. The outer shell has a decorative Mosaic tile to give the oven an authentic look.
Included:
- 1 Oven w/ Stand
- 1 Door
- 1 Professional Pizza Peel
- 1 Professional Brush/Scraper
- 1 Turning peel
- 1 Flame Guard built-in
- Manual
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| Cooking Surface 1752 SQ. IN. | Fuel Gas Fired | Pizza Capacity 9-10 | ETL / UL Certified NSF / ANSI 4 |
- Oven outside dimensions: 75” D (front to back) x 69” W (side to side).
- Dome Inside Height 18"
- Chimney adapter is 4” H x 8” in Diameter
- Cooking area: 1752” Square 47.25” Dia or 9-10 12” pies (130 Pies / Hour)
- Rotating Floor with Heavy Duty 2.5 Horse Power Motor
- Door Opening dimensions: 20” W x 8.5” H
- Height assembled from floor to top of chimney: 85”
- Oven net weight with stand: 2200 lbs.
- Natural Gas Burner – 170,580 BTU with Turbo Boost
- Digital Ignition with thermostat – to maintain the heat
- 7" Color Touch Screen Control Panel
- Adjustable: Flame Height, Rotation Speed, Cooking Temperature.
- Natural Gas Inlet 3/4" - LPG Optional
- Power - 208V ~ 240V 20 AMP
