American Blaze Full-Size Gas Convection Oven
Certifications
- NSF/ANSI Standard 4
Features & Benefits
- Rugged stainless-steel exterior and interior
- 54,000 BTU
- Automatic ignition system for flameout situations
- 3 wire racks with 11 sets of rack slides (per oven)
- Electric automatic thermostat for precise cooking
- Porcelain interior floor
- 60-minute timer
- Convection fan with cook and cool modes and high (0.5 HP) and low (.14 HP) speeds
- Interior light controlled on exterior control panel
- Independent glass doors• ¾" rear gas connection
- 120V electrical connection required for operation
| Width | 38 Inches |
| Depth | 45 Inches |
| Height | 57 Inches |
| Interior Width | 29 Inches |
| Interior Depth | 25 Inches |
| Interior Height | 20 Inches |
| Amps | 9.3 Amps |
| Voltage | 120 Volts |
| Control Type | Dial |
| Door Type | Glass |
| Gas Inlet Size | 3/4 Inches |
| Installation Type | Freestanding |
| Number of Chambers | 1 |
| Number of Decks | Single |
| Number of Doors | 2 |
| Number of Racks | 3 |
| Oven Interior Style | Standard Depth |
| Power Type | Natural Gas |
| Size | Full Size |
| Temperature Range | 150 - 550 Degrees F |
| Total BTU | 54,000 |
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Excellent investment!
Heating up quickly and maintain consistent temperatures and saved my time during meal prep.
