Certifications
- NSF/ANSI Standard 4
Features & Benefits
- Rugged stainless steel exterior and interior
- 54,000 BTU
- Automatic ignition system for flameout situations
- 3 wire racks with 11 sets of rack slides (per oven)
- Electric automatic thermostat for precise cooking
- Porcelain interior floor
- 60 minute timer
- Convection fan with cook and cool modes and high (0.5 HP) and low (.14 HP) speeds
- Interior light controlled on exterior control panel
- Independent glass doors• ¾" rear gas connection
- 120V electrical connection required for operation
Specs | |
---|---|
Width | 38 Inches |
Depth | 45 Inches |
Height | 57 Inches |
Interior Width | 29 Inches |
Interior Depth | 25 Inches |
Interior Height | 20 Inches |
Amps | 9.3 Amps |
Voltage | 120 Volts |
Control Type | Dial |
Door Type | Glass |
Gas Inlet Size | 3/4 Inches |
Installation Type | Freestanding |
Number of Chambers | 1 |
Number of Decks | Single |
Number of Doors | 2 |
Number of Racks | 3 |
Oven Interior Style | Standard Depth |
Power Type | Natural Gas |
Size | Full Size |
Temperature Range | 150 - 550 Degrees F |
Total BTU | 54,000 |
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