13th Feb 2020

Perfect Turkish Sausage and Cheese Pide Recipe

Turkish Sausage and Cheese Pide Recipe by Spinning Grillers

How to Make Sucuk Pide Bread in Spinning Grillers Pita Bread Oven

Recipe for Pide Bread Dough:

  • 1 sachet dry yeast
  • 1 tbs sugar
  • 1.5 cups warm water
  • 3.5 cups flour (all-purpose flour)

For Toppings:

  • Mozzarella Cheese
  • Butter
  • Turkish Beef Sausage (cubed or sliced)

Baking Equipment:

Pita Oven ( For 48" Large and  - 30" Small)


  • Put your yeast, sugar warm water, and flour into a bowl. Knead for 15 minutes. Cover and let the dough rest for 1 hour.
  • To form the Turkish Pide Boats roll the dough in one direction.
  • Add the cheese, sausage and little pieces of butter. Fold the dough from both sides.
  • Put the Pide on the Spinning Grillers pita oven. The oven should be reading about 500F. Let it rotate on speed number 6 for about 3 turns or until it becomes golden brown. If the bottom is too hot use a pizza screen.
  • Once your Turkish Sausage & Cheese Pide is ready. Rub the butter on it and Enjoy!!