Top Dutchess Bakers DUT/DXM-SS Features
The Dutchess Bakers DUT/DXM-SS Pizza Dough Press combines manual operation with advanced features tailored for commercial pizzerias and bakery outlets. The device’s aluminum platens provide even heat transfer for optimal dough pressing, while digital controls facilitate precise temperature adjustments. Its ergonomic design allows for straightforward handling, enabling high efficiency during repetitive dough pressing processes. The 24.88-inch tall, 22-inch wide, and 30.63-inch-deep frame ensures adaptability to various workspaces, supporting workflows in busy kitchens to maintain consistent crust thickness and product uniformity.
- Manual pull-down handle: Facilitates ergonomic and controlled dough pressing.
- Heated upper platen: Reaches 200°F for dough softening and shaping consistency.
- Uncoated aluminum surface: Ensures durable, easy-to-clean contact with dough.
- Precisely controlled temperature: Digital settings for accurate heat management to improve workflow.
- Supports up to 18" diameter doughs: Suitable for various pizza sizes and crust styles.
Ideal for high-volume pizzeria kitchens aiming for uniform dough preparation with manual control features.
Product Description
Dutchess Bakers DUT/DXM-SS Technical Specs
The Dutchess Bakers DUT/DXM-SS Pizza Dough Press operates with a standard electrical requirement of 120V, 60Hz, single phase, with a power consumption of 900 watts. Constructed with heavy-duty stainless steel and aluminum components, the unit measures 22 inches in width, 30.63 inches in depth, and 24.88 inches in height, and weighs approximately 221 lbs. Its heated upper platen is designed for reliable temperature regulation up to 200°F, supported by digital controls for precision. The dimensions and robust build facilitate placement in commercial kitchens, with a straightforward cleaning routine enabled by the durable aluminum surfaces. It features ETL, CE, and NSF approvals for operational safety and sanitation standards. The unit’s mild operating temperature range and high-grade materials make it suitable for continuous use in demanding foodservice settings.
