Top Dutchess Bakers DUT/DM-18 Features
The DUT/DM-18 pizza dough press offers a robust, manual clamshell design with full range thickness control and heated upper platen for consistent dough flattening. Its uncoated aluminum surface ensures durability and easy maintenance, suitable for frequent use in busy pizzerias and bakeries. The integrated heat indicator and digital temperature controls provide precise operation, while the 15-inch height and 18-inch platen width support large dough rounds, streamlining production workflows.
- Manual operation with precise pressure control
- Aluminum platen material for durability and uniform heat conduction
- Full range thickness adjustment up to 7/8 inch for thickness consistency
- Heated upper platen reaches 200°F for optimal dough pressing
- Clamshell design with pull-down handle for easy operation and access
Ideal for high-volume pizza prep in commercial kitchens, bakeries, and foodservice operations.
Product Description
Dutchess Bakers DUT/DM-18 Technical Specs
The DUT/DM-18 pizza dough press operates on a standard electrical setup, with an unspecified voltage suitable for North American or international markets and is rated for ETL and ETL-Sanitation standards. Its heated upper platen, which reaches up to 200°F, ensures reliable dough pressing with digital temperature controls and heat indicator lights for precise monitoring. Built with durable uncoated aluminum, it measures 18 inches in width, 28.13 inches in depth, and stands 15 inches high, weighing approximately 92 lbs. for stability and durability in demanding foodservice environments. The unit is designed for frequent use, with easy disassembly for maintenance and cleaning, and complies with safety standards for commercial kitchen equipment.
- Electrical Requirements: Suitable voltage with standard US or international configurations
- Construction & Finish: Uncoated aluminum platens with white exterior finish
- Temperature Resistance: Operates up to 200°F for dough pressing applications
- Production Capacity: Supports dough rounds up to 18 inches diameter, suitable for high-volume production
- Size and Weight: 18" width x 28.13" depth x 15" height; approximately 92 lbs.
- Food Safety: Aluminum surface compatible with commercial cleaning routines, ETL listed with sanitation standards
