67" PIZZA PREP TABLE WITH DRAWERS
BUILT TO PERFORM, DESIGNED TO DELIVER
The Asber APTP Series Prep Tables enhance performance, hygiene, and efficiency in any pro kitchen. An advanced airflow system delivers uniform cooling, while eco‑friendly R290 refrigeration maximizes energy savings. With a full‑length Nylamid cutting board, digital controller, and roll‑ready capacity for full‑size sheet pans, Asber Pizza Prep Tables offer a versatile, high‑capacity solution built for fast‑paced pizza and foodservice operations.
INSULATION & ENERGY EFFICIENCY
High Performance, Environmentally Responsible Design
• Ecomate™ insulation: Industry‑leading, eco‑friendly technology (ODP‑0, GWP‑3) for exceptional temperature retention and energy savings.
• Maximum thermal efficiency: 2″ thick insulation throughout.
• Insulated lid keeps ingredients colder longer, cutting energy use and ensuring peak freshness through every rush.
INNOVATIVE AIRFLOW SYSTEM
Even Cooling for Maximum Food Freshness
• Unique airflow system: Cold air beneath the pans keeps ingredients at ideal temperatures without drying.
• Integrated bottom air panel: Blocks spills and directs airflow to the lower compartment for even cooling.
REFRIGERATION SYSTEM & PERFORMANCE
Efficient, Reliable, and Environmentally Friendly
• R290 Hydrocarbon refrigerant: Delivers quicker temperature recovery and lower energy consumption, ensuring environmental responsibility.
• Reversible Condensing Fan Motor: Ensuring optimal airflow, reduced maintenance, and improved long-term efficiency.
• Hermetic compressor system with epoxy‑coated evaporator provides long‑lasting performance and corrosion resistance operation.
• Electronic controller with digital display provides accurate, easy‑to‑monitor temperature management.
• Temperature range: Maintains 32°F to 41°F in ambient conditions up to 100°F and 65% RH.
CONSTRUCTION & FEATURES
Durable, Safe, and Easy to Maintain
• Exclusive base design increases interior capacity by over 30% compared to standard models.
• Accepts standard 18″ x 26″ sheet pans, providing flexible storage options for busy commercial kitchens.
• Supplied with 1/3-size pans, 6″ deep.
• Includes a full-length, removable 19″ white Nylamid cutting board, NSF-approved for safe and sanitary food preparation.
DRAWER SYSTEM & STORAGE FLEXIBILITY
Heavy‑Duty, Hygienic, and Operator‑Friendly
• Factory-installed stainless-steel drawer kits for maximum flexibility.
• All‑stainless‑steel drawers: Built for durability and ease of use, providing long‑lasting performance in busy kitchen environments.
• High‑strength slides: Designed for smooth operation and dependable support under heavy use, rated for up to 110 pounds per drawer.
• Flexible configurations: Each drawer accommodates pan sizes from 1/9 to 1/1, up to 6″ deep (pans sold separately).
OPERATOR‑FOCUSED DESIGN
Ergonomic, Practical, and Sanitary
• Full-length recessed handles: Provide ergonomic access while maintaining a clean, professional appearance.
• In‑step interior design provides a superior door seal, reducing energy loss, and preventing condensation.
• Magnetic one‑piece door gaskets: Ensure a tight seal to preserve internal temperatures; tool‑free removable, simplifying cleaning and maintenance.
• Insulated lid with gasket to prevent air leakage and ensure a more efficient refrigeration system.
• Standard 5″ casters (front with brakes) provide stability, mobility, and easy access for cleaning and maintenance.
CERTIFICATIONS
• NSF-7 Certified: Meets rigorous food safety and sanitation standards.
• ETL Listed: Certified for electrical and mechanical safety.
• DOE Compliant: Meets U.S. Department of Energy efficiency standards.
OPTIONS & ACCESSORIES
• Over shelf.
• Extra shelves.
• Garnish racks.
• 3” Casters.
• 6″ Stainless-steel legs
