Spinning Grillers

The Leading Distributor of Commercial Shawarma Machines

Spinning Grillers™ was first launched as a residential Shawarma machine company. It was the Spinning Grillers 5 in 1 Vertical Broiler that put Spinning Grillers™ on the map! Due to an increased demand and custom requests from many Middle Eastern restaurant owners, Spinning Grillers™ started producing Shawarma machines for commercial use. Now Spinning Grillers™ Shawarma machines are becoming a staple in Middle Eastern Restaurants. We not only specialize in Shawarma machines, Doner machines, Gyro machines and Tacos al Pastor grills but in Hummus blenders, Pita ovens and Saj Bread makers. Based in Valley Cottage, NY Spinning Grillers™ became the leading producer for residential and commercial vertical broilers across the United States and worldwide. With Spinning Grillers vertical broilers you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor.

Our Videos

Spinning Grillers Shawarma Machine- Shawarma Recipes!

  • It's three separate burners open up many different grilling combinations.

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  • I use it everytime I have guest over. From grilling meats to a whole chicken!

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  • Tacos al pastor were a hit at one gathering. Lamb Shawarma was the star of another party.

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Recipes

incomparable flavor that only you can create
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Gyro Recipes

The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside.

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Shawarma Recipes

The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside.

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Donner Kebab Recipe

Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.

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