ASBER Electric Steam Tables - SEALED WELL ELECTRIC STEAM TABLES
BUILT TO PERFORM, DESIGNED TO DELIVER
The Asber Electric Steam Tables are engineered to maintain the ideal serving temperature of pre-cooked foods in fast-paced commercial kitchens. Built with rugged stainless-steel construction, independent heating controls, and a flexible dry or wet operation design, these units ensure dependable performance and consistent food quality throughout service.
HEATED HOLDING PERFORMANCE
Reliable, Consistent, and Versatile
• Temperature range: Operates within a controlled range of 140°F to 200°F, ideal for safely holding pre-cooked foods.
• Versatile operation – dry or wet: Designed primarily for dry operation, with optional wet use by adding a spillage pan filled with 1"–2" of water to maintain food moisture.
• 8" deep wells: Sized to accommodate standard food pans, providing generous capacity for high-volume service.
• Full insulation: Wells are insulated on all sides and the bottom to maintain consistent temperatures and reduce energy waste.
ELECTRIC SYSTEM & CONTROLS
Efficient, Adjustable, and Easy to Operate
• Independent infinite switches: Each well is heated by a dedicated 5 kW heating element, providing precise, individual zone control for flexible service configurations.
• Individual heating element controls: Allow operators to adjust each well’s temperature independently to match the needs of different menu items.
• Power cord and plug: Includes a 6' cord with either a 5-15 or L5-30 NEMA plug (depending on the model), ensuring convenient and compliant installation.
DURABILITY & CONSTRUCTION
Strong, Sanitary, and Built to Last
• 20-gauge 430 series stainless-steel top and body provide strength, corrosion resistance, and a clean professional appearance.
• Knock-down 'V'-frame design: Reinforced stainless-steel tubular leg system with V-frame supports ensures excellent stability and easy on-site assembly.
• Full-length cutting board: Includes a removable, ½" thick NSF-approved Nylamid cutting board, providing a hygienic and durable surface for prep and plating.
•58.37"W X 22.63"D X 34"H
ACCESSORIES
• Sneeze guard with overshelf.
• Tubular tray slide.
• Spillage pans
