Top Dutchess Bakers JN 36-Parts Features

The Dutchess Bakers JN dough divider/rounder offers integrated semi-automatic operation with a durable design for high-volume bakery workflows. Its 36-part head assembly and dough pallet system enable quick, uniform portioning and rounding of dough balls in streamlined processes. Easy to use with assembly components that optimize sanitation and maintenance, it suits busy commercial kitchens. The equipment’s construction with a powder-coated finish and robust mechanical parts ensures long-term reliability for repetitive dough handling. Its capacity flexibility from 1 oz. to 2.75 oz. makes it versatile across bakery and food production lines.

Reliable semi-automatic operation suited for bakery production lines
Built with durable materials and powder-coated finish for extended lifespan
Effortless maintenance with accessible components and manual included
Precisely portions dough in high-volume bakery applications
Designed for integration into fast-paced commercial foodservice workflows

Ideal for bakery, pizzeria, and food production kitchens seeking consistent dough division.

Product Description

The Dutchess Bakers JN Dough Divider/Rounder is a commercial-grade foodservice equipment designed for precise portioning and dough rounding operations. Featuring a semi-automatic mechanism, it handles dough portions ranging from 1 oz. to 2.75 oz., optimizing throughput in bakery, pizzeria, and sugar paste applications. Equipped with a 36-part head assembly and multiple dough pallet options, this dough divider is engineered for durability and consistent performance. Constructed with a white powder coat finish, it ensures longevity in busy kitchen environments while facilitating straightforward cleaning and maintenance. The unit consumes 3/4 HP and 10 amps and is compliant with standard safety and sanitation regulations for professional food preparation settings.

Dutchess Bakers JN Technical Specs

The Dutchess Bakers JN Dough Divider/Rounder operates with a 3/4 HP motor drawing 10 amps, suitable for commercial environments. Its dimensions include a width of 26.81 inches, depth of 22 inches, and height of 81.5 inches, with a weight of 490 lbs. The unit features an NSF-listed stainless-steel construction with a white powder coat finish, facilitating easy cleaning and sanitation. It uses a semi-automatic power system powered by standard electrical connections compatible with 120V, 60Hz, single-phase supply. With a total capacity capable of handling dough portions from 1 oz. up to 26 oz., it incorporates a 36-part head assembly and comes with two 36-part dough pallets for versatile dough processing. The equipment includes a training manual and video for efficient operation and routine maintenance.