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Automatic Heavy Duty Pita Dough Divider & Rounder

(2 reviews) Write a Review




400.00 LBS


$360.00 (Fixed Shipping Cost)

Automatic Heavy Duty Pita Dough Divider & Rounder

Product Description

  • Powerful XHP Motor
  • Heavy Duty Rigid Construction
  • Stainless Steel Cutting Knives
  • Automatic Operation
  • Heat Treated Enamel White Finish Resists Rust, Scratches and Dents
  • Includes One Size Mold- Additional Sizes Available
  • Dough Weight Range Per Batch: 70g-200g Larger sizes are available.
  • Productivity: 60 pieces per minute
  • Net Weight: 800 lbs, Shipping Weight: 900 lbs
  • Overall Dimensions: 60.5" Height, 32" width, 35" Depth
  • 220V/60Hz/3Ph Power

Spinning Grillers SG4238 Pita Bread and Dough Divider and Rounder

Simplify the task of dividing and rounding dough by hand with the Spinning Grillers SG4238 semi-automatic dough divider rounder! You'll be able to achieve uniformity in the weight and shape of your dough, for consistent results every time.  It is also designed with sanitation in mind; the head can be tilted for easier cleaning and no oil is located in or above the product zone. Dough divider rounders like this one are great for rolls, tortillas, pizza, pita bread and more! 

  • Divides dough with absorption ratio from 55% to 65%; weight range from 1 oz. to 4 oz. depending on dough consistency
  • Sanitary dough press head, (2) rounding plates included
  • Stainless steel cutting knives
  • Self-lubricating, superbly durable; easy to clean
  • Requires a 220V/60HZ 3 Phase electrical connection

Overall Dimensions:
Left to Right: 32"
Front to Back: 35"
Height: 60 1/2"

2 Reviews Hide Reviews Show Reviews

  • 5
    High uniformity

    Posted by Cody Williams

    This dough divider with a comfortable and ergonomic handle. It is perfect for dividing dough and this machine has high uniformity, fast speed, good effect, saving time and effort.

  • 5
    Ideal Solution

    Posted by Armando Porter

    Simple to use, safe, and speedy, this solution is ideal for kitchen and restaurant to making fresh Pita Bread.