Pita Oven Tunnel - PitaOven- Pita Bread, Tortilla, Naan Bread Oven- Natural Gas

NSF/ANSI Standard 4

How can you save both time and money while expanding your restaurant marketability? Restaurants like Outback Steakhouse®, Panera Bread®, and Subway® already know the answer. All you need is a cost-efficient way to offer fresh baked bread. That’s right! Offering freshly baked bread on the premises has a proven track record in the restaurant industry. Its one-way restaurants offer their freshness appeal.Built from commercial grade stainless steel, the PitaOven delivers intense head for an all-around even bake through the use of several burners. Infra-red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. This is the same technology used in the shawarma machines and performs with perfection as a pita oven.Ordering a pita oven from PitaOven.net ensures that your pita bread will be the talk of the town as the heavy-duty steel plate baking surface rotates around the circumference of the pita oven in the same way common to traditional pita bakeries all over the Middle East. PLUS, the PitaOven not only bakes delicious pita bread to perfection, but due to being able to adjust the speed and temperature of the oven, you can also make Naan bread, Roti, Tandoori bread, and Mexican tortillas. It even bakes Zatar pies and pizza!Can’t you just smell it now… that rich aroma that can only fill a kitchen when bread is being baked? Ahh… freshly baked pita bread from the top-of-the-line PitaOven. That’s the way to expand your restaurant marketability. And it will save you time and money in the process. It’s the pita oven you need now!

 

Features & Benefits

• Pita Oven is designed for Commercial Use.
• Conveyor Belt and Table Option.
• Ideal for Supermarket and Bread Distribution.
• It operates on Natural Gas.
• High Grade 304 Stainless Steel Construction.
• 7 Burners.
• On casters- Easy to Move. 
• Easy to clean.
• Oven Feeder.
• Castors to easily move the unit for sanitation purposes.
• German Dura-Mesh™ Stainless Steel Infrared Burners- Long Lasting.
• "Cool zone" for easier clean up.
• New Powerful Motor with Metal Gears.
• 180,000 BTU. Natural Gas.
• Initial heat time 20-25 minutes.
• 7 Valves.

Product Specifications

127.95" L x 50.78“D x 67.91“H

Conveyor Belt:

84.64” L x 19.29” W x 47.24” H

Production Capacity

• 14-24, 6-8inch Pita per minute a total of 1550 Pitas per hour (applies the same to Naan Bread).

Ventilation And Clearances

Oven must have 8” clearance from any combustible wall/surface. Front of oven must have 8” clearance from the burner. Any distance closer will require a wall/surface with a fireproof material according to local code.

Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in NFPA 96-Latest Edition. For further ventilation information see below.

A ventilation hood type I, type II or direct venting should be used to remove heat and cooking odors. The hood and HVAC installation must meet local codes to gain approval by the authority having jurisdiction. Requirements may vary throughout the country depending on the location by city, county, and state. Obtain information from the authority having jurisdiction to determine the requirements for your installation. Obtain information and review copies of codes or documents that will be used to inspect and approve your installation. Your ventilation hood supplier and HVAC contractor should be contacted to provide guidance.

Flute is in the top center of the unit. Pipe extensions are available for sale. 

 

NSF/ANSI Standard 4