Electric Bain-Marie
The Stainless-Steel Electric Bain-Marie is a practical and space-saving solution for restaurants, cafés, catering operations, and commercial kitchens that need reliable hot food holding without taking up valuable counter space. Built with a durable stainless-steel construction, this unit is designed for everyday professional use and easy cleaning.
The electric heating system provides consistent, controlled heat to help keep prepared foods warm and ready for service. It is ideal for holding a variety of foods, including hummus, sauces, stews, rice, vegetables, beans, soups, and other Middle Eastern and Mediterranean dishes.
Its compact footprint makes it especially useful for Middle Eastern restaurants, shawarma shops, Mediterranean kitchens, buffets, and catering stations where counter space and efficient food service are important.
Key Features:
- Durable stainless-steel construction
- Compact, space-saving countertop design
- Electric heating for consistent food holding
- Ideal for Middle Eastern and Mediterranean cuisine
- Great for hummus, sauces, rice, stews, soups, and vegetables
- Easy to clean and maintain
- Designed for commercial restaurant and foodservice use
- Helps keep prepared foods warm and ready for fast service
Compact, durable, and efficient, this stainless-steel electric Bain-Marie is an excellent addition to any busy Middle Eastern restaurant or commercial kitchen.
Specifications:
- 110V, 60Hz
- 1.3Kw
- 86-230F
- 14.37"W X 23.22"D X 11"H
