Electric Bain-Marie

$3,300.00

In Stock

Electric Bain-Marie

Designed for the fast-paced demands of Middle Eastern restaurants, catering operations, shawarma shops, Mediterranean kitchens, and foodservice establishments, this Electric Stainless-Steel Bain-Marie with Cutting Board combines hot food holding and convenient food preparation in one durable, space-saving station.

Constructed from high-quality stainless steel, this unit is built for everyday commercial use and is easy to clean and maintain. The integrated electric Bain-Marie provides consistent heated holding for popular Middle Eastern dishes such as hummus, foul, baba ghanoush, sauces, stews, rice, lentils, vegetables, and other prepared foods, helping keep food warm and ready for service.

The spacious cutting board work surface provides a convenient area for preparing garnishes, vegetables, meats, pita, and other ingredients while keeping essential prep and hot-holding functions within easy reach.

Key Features:

Durable stainless-steel construction
small and large-size pans
Integrated electric Bain-Marie for hot food holding
Built-in cutting board/prep surface
Ideal for Middle Eastern and Mediterranean cuisine
Perfect for hummus, sauces, rice, stews, vegetables, and prepared foods
Space-saving design for busy commercial kitchens
Easy-to-clean and sanitary stainless-steel surfaces
Designed for restaurants, catering companies, cafeterias, food trucks, and commercial kitchens
Helps improve kitchen organization, food presentation, and service efficiency

A practical all-in-one solution for Middle Eastern restaurant kitchens, this electric Bain-Marie station keeps prepared foods warm while providing a dedicated stainless-steel workspace for fast and efficient food preparation.

*Sneeze Guard & Top Cover are optional

Specifications: